Journal of Agricultural Research and Livestock


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Journal of Agricultural Research and Livestock (JARL) is a peer-reviewed, open access scientific journal steadfast to publish high quality research work, review articles, correspondence, editorials, perspectives and short communications in the field of agricultural sciences, livestock, fisheries and related academic disciplines encompassing the subtopics includes, environmental sciences, agronomy, crop physiology, crop science, horticulture, floriculture, advanced technologies in irrigation, plant protection, breeding genetics and pathology, soil and environmental sciences, plant nutrition, rural development, agricultural ecology, agricultural economics, animal science, forestry, marine lives, seed science and technology, soil science and chemistry.

JARL goals to assist the veterinarian, researchers and scientific community by providing a display space for authors willing to publish high quality research in both basic and clinical veterinary medicine.

All submissions to the JARL undergo a loyal, supportive, and double-blind peer-review process. All articles are immediately available to read and reuse upon publication. Articles published in JARL enables user/ reader/ peer to use the content with clear permission in a way that it can be reused and redistributed as long as the article source is appropriately given credit for non-commercial purpose.

Journal is a member of the Committee on Publication Ethics (COPE).

JARL welcomes direct submissions of manuscripts from authors to the submission portal in website and also through info@acquirepublications.org as an attachment.

Scope of the Journal:


Agricultural chemicals
Agronomy
Biochemistry
Entomology
Environmental sciences
Floriculture and landscaping
Fruits and horticulture genetics
Irrigation
Genetics
Microbiology
Nematology
Pesticides

Plant breeding
Plant biochemistry
Plant biotechnology
Plant genetic resources
Plant pathology
Plant physiology
Post-harvest technology
Seed science and technology
Soil science
Chemistry
Vegetable science