Journal of Nutrition and Nutritional Therapy (JNNT) is an international open access peer review bimonthly journal publishes new insight articles in the field of nutrition, food science, dietary choices, human and animal nutrition. Journal publishes original research articles, review, clinical studies covering the broad and multidisciplinary field of nutrition, metabolism, the journal welcomes submissions on studies related to obesity, diabetes, metabolic syndrome, molecular and cellular biology of nutrients, foods and dietary supplements, community health nutrition, dietary bioactive components, experimental animal nutrition, medical nutrition therapy, cellular and molecular nutrition, nutrition translation, environmental nutrition, nutrition therapy, life stage nutrition, as well as macro-micronutrients.
It lays a strong platform for nutritionists, researchers, scientists and academicians to read, publish, share, and deliberate various state-of-the-art articles and advances in nutritional sciences, interlinked medical aspects and diet care.
JNNT publishes different types of articles like research articles, clinical studies, editorials, reviews, brief reports, case reports, case series, etc.
All submissions to the JNM undergo a loyal, supportive, and double-blind peer-review process. All articles are immediately available to read and reuse upon publication. Articles published in JNNT enables user/ reader/ peer to use the content with clear permission in a way that it can be reused and redistributed as long as the article source is appropriately given credit for non-commercial purpose.
Journal is a member of the Committee on Publication Ethics (COPE).
JNNT welcomes direct submissions of manuscripts from authors to the submission portal in website and also through firstname.lastname@example.org as an attachment.
Community health nutrition
Dietary bioactive components
Experimental animal nutrition